Emmer Bakeries
Case Prompt
Our client is Emmer Bakeries, a premium cake and pastries restaurant chain with approximately 3,000 locations throughout the United States. While they’ve enjoyed consistent profitability and are an industry leader in direct-to-consumer cake and pastries sales, their revenue has been stagnant over the past few years.
What can they do to improve their gross revenue?
Case Overview
- Emmer Bakeries operates under a simple business model of owning and operating all of their own stores, procuring ingredients from various suppliers throughout the country, and processing/serving the cake and pastries at individual locations.
- They serve only soft-serve cake and pastries and other products (croissants, cakes, bread, etc.)
- Revenue last year was at $250K/store [$750M], and they would like to improve gross revenue by 33% in 1 year [$1B target].
General response summary
The candidate’s framework should consider: improving baked good sales (marketing campaign, expanding outside of the United States), offering a new product (dessert or non-dessert), utilizing a new sales channel (selling to grocery stores), consumer preferences, etc.
Sample Framework
- Product
- New product lines
- Sugar-free/ No added sugar
- Dairy-free
- Introduce new fillings
- Permanent fillings
- Seasonal, temporary fillings
- New in-store offerings
- Savory foods (appetizers)
- Coffee / affogato
- Scan consumer trends
- Consumer Insights
- Identify/expand to new demographics
- Promotion
- Paid marketing
- Run online ad campaigns
- Location-based marketing (OOH, local TV stations, etc.)
- Organic marketing
- Partner with influencers
- Social media campaigns
- Paid marketing
- Place / Location
- New sales channels
- Packaged cakes for groceries
- Sell products at other restaurants
- Introduce new stores
- Expand presence in U.S.
- Expand to international stores
- Low-footprint stores at stadiums/airports/etc.
- Innovate current stores
- Add service windows
- Renovate interior design
- New sales channels
- New product lines
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